Calcium is a mineral your body needs to build and maintain strong bones and to carry out many important functions.
Magnesium is a nutrient that the body needs to stay healthy.
Vitamin C also known as L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement.
Carnitine is a substance that helps the body turn fat into energy.
Fumarate is a salt or ester of fumaric acid, an organic compound that’s found in nature, has a fruit-like taste, and is used as a food additive.
Alpha-lipoic acid (ALA) is a supplement for managing chronic diseases characterized by oxidative stress, notably diabetic neuropathy, and demonstrates promise in slowing the onset of metabolic syndrome through antioxidant properties.
L-arginine and L-methionine are important for the health of the intestines, which are responsible for regulating the body’s self-renewal and differentiation of stem cells.
Niacin is a B vitamin that’s made and used by your body to turn food into energy.
Citrus bioflavonoids are a group of brightly-colored substances found in citrus fruits that can support overall health and wellbeing. They are commonly used in supplements and functional foods.
Inositol is a form of sugar found in your body, in some foods and as a supplement.
Zinc is found in cells throughout the body. It helps your immune system fight off invading bacteria and viruses.
Vitamin E is a group of compounds found in a wide variety of foods. Good sources include: plant oils – such as rapeseed (vegetable oil), sunflower, soya, corn and olive oil, nuts and seeds.
Pantothenic acid (vitamin B5) is a B vitamin and an essential nutrient.
Coenzyme Q10 (CoQ10) is an antioxidant that your body produces naturally.
Vitamin B-6 (pyridoxine) is important for normal brain development and for keeping the nervous system and immune system healthy.
Thiamine (vitamin B1) is found in many foods and is used to treat low thiamine, beriberi, certain nerve diseases, and Wernicke-Korsakoff syndrome (WKS).
Riboflavin is vitamin B2 It is widely found in both plant- and animal-based foods, including milk, meat, eggs, nuts, enriched flour, and green vegetables. Riboflavin is involved in many body processes
Copper works with iron to help your body make red blood cells.
Vitamin A is a fat-soluble vitamin that is naturally present in many foods.
Vitamin D is used to treat and prevent bone disorders (such as rickets, osteomalacia). Vitamin D is made by the body when skin is exposed to sunlight.
Lycopene is a type of organic pigment called a carotenoid. It is related to beta-carotene and gives some vegetables and fruits (e.g., tomatoes) a red color. Lycopene is a powerful antioxidant that might help protect cells from damage.
Lutein is one of two major carotenoids found in the human eye (macula and retina).
Folic acid is a B vitamin. It helps the body make healthy new cells. Everyone needs folic acid. For women who may get pregnant, it is really important.
Iodine is a mineral found in some foods. The body needs iodine to make thyroid hormones. These hormones control the body’s metabolism and many other important functions.
Selenium helps boost white blood cells, which can help the body fight infection and illness.
Molybdenum is used to make steel and other alloys stronger at high temperatures. Molybdenum-based alloys and the metal itself can remain strong at temperatures where most other metals and alloys melt.
Biotin (vitamin B7) is a vitamin found in foods like eggs, milk, and bananas.
Chromium is important for insulin to move glucose from the blood into cells, which regulates blood sugar levels.
Zeaxanthin is a type of organic pigment called a carotenoid. It’s related to vitamin A and found in the human eye (macula and retina) along with lutein. Zeaxanthin is thought to function as a light filter, protecting the eye tissues from sunlight damage.
Vitamin B12 is a nutrient that helps keep your blood and nerve cells healthy, and helps your body make DNA.
USES:
Used to prevent or treat vitamin deficiency due to poor eating habits, problems that affect the body’s ability to absorb nutrition from food